Precious Cold Pressed Sesame Oil

Yes. Our sesame oil is 100% cold-pressed using traditional wood-pressing (Marachekku / chekku) methods. No heat, no chemicals, no preservatives — just pure sesame goodness extracted the way it has been for centuries.

Yes. Cold-pressed sesame oil has a smoke point of approximately 177°C (350°F), making it suitable for tadka, sautéing, and stir-frying. Its rich aroma enhances South Indian dishes especially well. For deep frying, we recommend keeping temperatures below this threshold.

Yes — gingelly oil is simply the South Indian name for sesame oil, derived from the Tamil word “Ellu” (sesame seed). In Tamil Nadu and Kerala, it is most commonly called gingelly oil or nallennai. It is the same oil pressed from sesame seeds (Sesamum indicum). Cold pressed gingelly oil retains its natural nutrients; refined versions do not.

Refined sesame oil is processed with heat and chemical solvents (hexane) that strip away natural nutrients, flavour, and aroma. Cold-pressed sesame oil retains all its natural antioxidants (sesamol, sesamin), vitamins, and the distinctive nutty taste because it is extracted without heat. The colour is also richer — a deep amber-gold rather than pale yellow.

Yes. Cold pressed sesame oil is rich in Vitamin E, zinc, and fatty acids that deeply moisturise skin and nourish the scalp. It is traditionally used in Ayurveda for Abhyanga (oil massage), baby care, and as a natural conditioner for dry, damaged hair. Its antibacterial properties also make it effective for scalp issues.

Yes. Cold pressed sesame oil is one of the best oils for body massage — rich in Vitamin E, antioxidants (sesamol, sesamin), and fatty acids that deeply moisturise skin, improve circulation, and absorb without a sticky residue. In Ayurveda, it is the primary oil used for Abhyanga, the traditional full-body self-massage.

Pour the required amount into a small bowl and place it inside a larger bowl of hot water for 2–3 minutes, stirring occasionally, until lukewarm. Avoid microwaving or direct flame — overheating destroys the oil’s natural nutrients. Test a drop on your wrist first; it should feel warm, not hot.

Cold pressed (unrefined) sesame oil is best for massage. Refined sesame oil is heat- and chemical-processed, stripping out the antioxidants and nutrients that make massage oil effective. Cold pressed oil retains sesamol and Vitamin E, absorbs faster, and is gentler on skin — making it the preferred choice for Abhyanga and daily massage.

Yes — sesame oil is the traditional oil recommended for oil pulling in Ayurveda (Kavala Graha). Its antimicrobial properties help reduce harmful oral bacteria, support gum health, and freshen breath when swished for 10–15 minutes each morning on an empty stomach.

Precious cold-pressed sesame oil is 100% natural and free of additives, making it gentle enough for baby massage. It has been used for generations in Indian households to strengthen muscles and keep skin soft. Always do a small patch test first on a small area of skin before full application.

Store in a cool, dry place away from direct sunlight — a closed pantry or kitchen cabinet works well. Avoid storing near the stove or oven. Once opened, use within 6 months for the best flavour and nutritional quality. Refrigeration is not required but can extend shelf life in hot climates.

Precious cold-pressed sesame oil is available in 500 ml, 1 litre, and 5 litre packs. The 500 ml is ideal for trying out, the 1L suits most daily-cooking households, and the 5L is great for bulk buyers or families that use sesame oil regularly for cooking and massage.