Precious Cold Pressed Groundnut Oil

Yes. Our groundnut oil is extracted in traditional wooden churners (Kolhu) at low speeds without heat or chemicals. The result is a 100% natural, unrefined oil that retains its rich nutty flavour and full nutrient profile.

Refined groundnut oil is processed at high temperatures with chemical solvents that remove nutrients and natural flavour. Wood-pressed groundnut oil is cold-extracted, preserving its natural antioxidants, healthy fats (MUFA and PUFA), vitamins, and the deep, authentic nutty aroma.

Yes. Cold-pressed groundnut oil has a high smoke point (around 232°C / 450°F), making it one of the best oils for deep frying, stir-frying, and high-heat Indian cooking. It stays stable at high temperatures without breaking down into harmful compounds.

Cold-pressed groundnut oil is high in both monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA), which research links to reduced LDL cholesterol and lower heart disease risk. It also contains natural Vitamin E, a powerful antioxidant.

Groundnut oil is derived from peanuts and may cause reactions in individuals with peanut allergies. If you have a known peanut allergy, please consult your doctor before use. Our oil is processed in a facility that handles peanuts exclusively.

Yes. Wood-pressed groundnut oil is rich in Vitamin E and essential fatty acids that make it an effective moisturiser for dry skin and a nourishing hair oil. It absorbs quickly without leaving a heavy residue, making it suitable for scalp massage.

Store in a cool, dry place away from direct sunlight and heat sources. Use within 6 months of opening for optimal freshness and flavour. The natural sediment you may see at the bottom is normal — a gentle shake mixes it back in.

Precious cold-pressed groundnut oil is available in 500 ml, 1 litre, and 5 litre packs. The 5L pack offers the best value for families that use groundnut oil as their primary cooking oil.